Manga at Bagoong (Mango & Shrimp Paste)

 

One of the comfort food when I was growing up.  We have several mango trees planted by my Dad. Everytime I see and remember this delicacy it reminds me of HOME and happy times

RECIPE FOR SAUTEED BAGOONG:

Ingredients

1 Bottle of salted shrimp paste

2 medium tomato, diced

1/2 LBS pork (with fat), sliced

1 small onion, minced

1 head garlic, minced

1/2 cup Brown sugar

Juice from 3 Kalamansi

Directions

• 1. Heat a pan and sear the pork until the oil comes out.

• 2. Add garlic, onion, and tomato then sauté for 3 minutes.

• 3. Put the raw shrimp paste, sugar, and juice then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.

• 4. Transfer to a serving bowl and serve.

• 5. Pair with Mango or Kare-Kare.